Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 stick oleo
  • 3 eggs
  • 1/2 c. milk
  • 6 slices bread, torn
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Cream sugar, oleo and eggs in a bowl.
  2. 2
    Add milk, bread and pineapple.
  3. 3
    Mix well.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Bake in a 325° for 45 to 60 minutes or until set.

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