Scalloped Pineapple Bread Pudding

5 ingredients
11 steps

Ingredients

  • 6 eggs, well beaten
  • 1 c. sugar
  • 1 c. melted butter or margarine
  • 1 (20 oz.) can crushed pineapple, slightly drained
  • 6 slices dry bread, cubed

Directions

  1. 1
    Combine eggs,
  2. 2
    sugar and butter in large bowl. Fold in crushed pineapple
  3. 3
    and
  4. 4
    bread
  5. 5
    cubes.
  6. 6
    Pour
  7. 7
    into buttered 9 x 12-inch baking
  8. 8
    pan,
  9. 9
    Pyrex is best.
  10. 10
    Bake in 350° oven for 45 minutes.
  11. 11
    Serves 8.

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