Scalloped Potatoes

Directions

1. 1
   Peel potatoes.
2. 2
   Thinly slice potatoes to measure 6 cups.
3. 3
   Place half of the potatoes in a greased 2-quart casserole.
4. 4
   Add half the onion.
5. 5
   Sift half the flour and add to ham and vegetables in casserole; sprinkle with half the salt and pepper.
6. 6
   Repeat layers. Pour milk over all.
7. 7
   Cover and bake in a 350° oven for 1 1/2 hours. Uncover and continue baking 15 to 30 minutes longer or until potatoes are done.
8. 8
   Makes 6 servings.