Scalloped Potatoes

Directions

1. 1
   Place 1/3 of potatoes in greased 2-quart casserole.
2. 2
   Place 1/3 of onion on top of potatoes.
3. 3
   Mix flour, salt and pepper.
4. 4
   Sprinkle 1/3 of this mixture on top of onion.
5. 5
   Repeat layers twice.
6. 6
   Pour hot milk and chicken broth over all.
7. 7
   Cover.
8. 8
   Bake at 375° for 1 1/4 hours.
9. 9
   Uncover and bake 30 minutes longer.
10. 10
    Sprinkle with paprika.
11. 11
    Serves 5 to 6. A 1/2 cup serving contains 73 calories and 0.1 gram of fat.