Scalloped Potatoes

9 ingredients
4 steps

Ingredients

  • 6 c. raw potatoes, peeled and diced
  • 1 small green pepper
  • 1 (3 oz.) jar pimento
  • 1 medium onion, chopped coarsely
  • 2 tsp. celery seed
  • 1/2 stick margarine, melted
  • 1/2 lb. mild Cheddar cheese, grated
  • 2 Tbsp. flour
  • milk

Directions

  1. 1
    Put half of potatoes in greased casserole, layer in ingredients ending with cheese on top.
  2. 2
    Pour in enough milk so you can see it down in, but not covering pot.
  3. 3
    Bake in preheated 350°
  4. 4
    oven 1 1/2 hours or until potatoes are well cooked.

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