Scalloped Potatoes

5 ingredients
7 steps

Ingredients

  • 4 c. thinly sliced potatoes
  • 1/2 c. milk
  • 1 can Cheddar cheese soup
  • 1 small onion, thinly sliced
  • 1 Tbsp. margarine or butter

Directions

  1. 1
    Stir milk and soup together.
  2. 2
    In a 1 1/2-quart casserole, layer potatoes, onion and soup.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with paprika.
  5. 5
    Cover and bake for 1 hour.
  6. 6
    Bake, uncovered, for 15 minutes more.
  7. 7
    This is easy and it never fails!

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