Scalloped Potatoes

Directions

1. 1
   Place butter in 1-quart measuring cup.
2. 2
   Microwave at High 1 to 2 minutes, or until melted.
3. 3
   Blend in flour and seasonings. Gradually stir in milk.
4. 4
   Microwave at High 8 to 10 minutes, stirring after 4 minutes.
5. 5
   Layer half of potatoes, onion and sauce in greased 2-quart casserole.
6. 6
   Repeat layers.
7. 7
   Cover.
8. 8
   Microwave at Medium-high 17 to 19 minutes.
9. 9
   Remove from oven; let stand 5 minutes before serving.
10. 10
    Makes 4 to 6 servings.