Scalloped Potatoes
7 ingredients
27 steps
Ingredients
- 6 to 8 medium potatoes, peeled and sliced
- 1 stick margarine
- 2 c. milk
- 1/2 c. flour
- salt and pepper (optional)
- chopped onion (optional)
- grated cheese (optional)
Directions
-
1Preheat
-
2oven
-
3to
-
4350°.
-
5While oven is preheating, melt margarine in
-
69
-
7x 13-inch baking dish in the oven.
-
8Put sliced potatoes in the baking dish with the melted margarine.
-
9Mix the flour
-
10and
-
11milk
-
12together,
-
13until
-
14flour is well incorporated. Salt and pepper the potatoes.
-
15Pour milk and flour mixture over potatoes.
-
16The
-
17liquid
-
18should just cover the potatoes.
-
19Onions may be
-
20added
-
21and/or
-
22top
-
23with grated cheese.
-
24Bake 1 hour or until
-
25potatoes
-
26are tender.
-
27Place dish on large cookie sheet, it will boil over.
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