Scalloped Potatoes

5 ingredients
5 steps

Ingredients

  • 8 or 10 boiled potatoes, sliced
  • 1 can cream of mushroom soup
  • 1/2 can evaporated milk
  • 1 can mushrooms
  • 1/3 stick margarine

Directions

  1. 1
    Heat all ingredients except potatoes.
  2. 2
    Layer potatoes in a casserole dish.
  3. 3
    Pour heated mixture over the potatoes.
  4. 4
    Cover with 8 ounces of shredded Cheddar cheese, salt and pepper to taste.
  5. 5
    Bake for 30 minutes at 350°.

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