Scalloped Potatoes

6 ingredients
2 steps

Ingredients

  • 4 or 5 medium size potatoes
  • 1/2 lb. processed cheese (Velveeta)
  • 2 c. milk
  • 1/4 c. flour
  • 1/2 c. margarine
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice potatoes into a 1 1/2-quart casserole. Sprinkle with salt and pepper.
  2. 2
    Slice cheese and arrange over top of potatoes.

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