Scalloped Potatoes

Directions

1. 1
   Peel and slice potatoes into 1/8-inch slices.
2. 2
   Layer about 1/3 of potatoes in a large roasting pan.
3. 3
   Sprinkle with 1/2 cup of flour; dot with 1 stick of butter or margarine that has been cut into 1/4-inch slices and sprinkle with salt and pepper.
4. 4
   Layer potatoes, flour, butter, salt and pepper in two more layers. Cover with milk and bake in a 350° oven for 2 hours or until potatoes are tender.