Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 6 large potatoes, sliced thin; 1/4 c. celery, sliced thin; 1/4 c. onions, finely chopped; 1/4 c. chopped green pepper; parsley flakes; 2 Tbsp. cornstarch; 1/2 lb. cheese; about 1 c. milk

8 ingredients

8 steps

Ingredients

6 large potatoes, sliced thin
1/4 c. celery, sliced thin
1/4 c. onions, finely chopped
1/4 c. chopped green pepper
parsley flakes
2 Tbsp. cornstarch
1/2 lb. cheese
about 1 c. milk

Directions

1

Place one layer of potatoes (thinly sliced) into a pan. Sprinkle with parsley flakes.
2

Add 1/2 of the celery, chopped onion and chopped green bell pepper.
3

Add another layer of potatoes and top with the remaining 1/2 celery, onions and green pepper.
4

Sprinkle with parsley flakes.
5

Add salt and pepper as desired.
6

Place strips of cheese on top of other ingredients.
7

Mix about 3 tablespoons cornstarch with one cup milk and pour over mixture.
8

Bake at 350° until done.