Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: approximately 6 c. sliced potatoes; 2 medium-size onions, sliced into rings; 1/2 c. flour; 1 stick butter; 6 slices bacon, fried crisp; 1/2 c. chopped sweet green pepper; salt and pepper to taste; milk

8 ingredients

8 steps

Ingredients

approximately 6 c. sliced potatoes
2 medium-size onions, sliced into rings
1/2 c. flour
1 stick butter
6 slices bacon, fried crisp
1/2 c. chopped sweet green pepper
salt and pepper to taste
milk

Directions

1

Arrange one layer of potatoes in bottom of deep baking dish, then layer of onion rings, sprinkled with flour, pepper and salt. Repeat until potatoes and onions are used.
2

Cut a stick of butter in 6 pieces.
3

Crush the bacon.
4

Sprinkle bacon and chopped green peppers on top of potatoes and onions.
5

Add enough milk to cover the mixture.
6

Dot the top with chunks of butter.
7

Bake approximately 1 hour in 350° oven or until tender.
8

Serves approximately 10 to 12.