Scalloped Potatoes

7 ingredients
7 steps

Ingredients

  • 4 c. thinly sliced potatoes
  • 2 medium onions, thinly sliced
  • 1 Tbsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. all-purpose flour
  • 3 Tbsp. butter or margarine
  • 1 1/2 c. milk

Directions

  1. 1
    Layer potatoes and onions in a 3-quart glass casserole dish. Sprinkle flour, salt and pepper over potatoes.
  2. 2
    Toss to coat evenly.
  3. 3
    Dot with butter and pour milk over top.
  4. 4
    Cover and microwave 20 to 24 minutes or until potatoes are tender.
  5. 5
    Stir once during cooking.
  6. 6
    Let stand 5 minutes before serving.
  7. 7
    Makes 4 to 6 servings.

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