Scalloped Potatoes
7 ingredients
7 steps
Ingredients
- 4 c. thinly sliced potatoes
- 2 medium onions, thinly sliced
- 1 Tbsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. all-purpose flour
- 3 Tbsp. butter or margarine
- 1 1/2 c. milk
Directions
-
1Layer potatoes and onions in a 3-quart glass casserole dish. Sprinkle flour, salt and pepper over potatoes.
-
2Toss to coat evenly.
-
3Dot with butter and pour milk over top.
-
4Cover and microwave 20 to 24 minutes or until potatoes are tender.
-
5Stir once during cooking.
-
6Let stand 5 minutes before serving.
-
7Makes 4 to 6 servings.
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