Scalloped Potatoes

Directions

1. 1
   Peel and quarter number of potatoes desired.
2. 2
   Mix together equal parts of flour and Parmesan cheese.
3. 3
   Coat potatoes well. Season with salt, pepper, garlic salt and seasoning salt.
4. 4
   Melt oleo.
5. 5
   Mix with potatoes.
6. 6
   Bake at 375° until done, stirring often to prevent sticking.