Scalloped Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 lb. Velveeta cheese
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Melt butter and cheese.
  2. 2
    Add soup and sour cream; mix with potatoes.
  3. 3
    Put in large baking dish.
  4. 4
    Cover with crushed cracker crumbs.
  5. 5
    Bake 40 to 45 minutes at 350°.
  6. 6
    Chunks of ham may be added.

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