Scalloped Potatoes

7 ingredients
4 steps

Ingredients

  • 6 to 8 potatoes, peeled and sliced
  • 1/2 lb. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 stick butter
  • 1/4 c. milk
  • 1/4 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Boil potatoes in saucepan until almost tender.
  2. 2
    Meanwhile, combine the remaining ingredients in the blender until smooth and creamy.
  3. 3
    Place cooked potatoes in baking dish; pour sauce over them and dot with butter.
  4. 4
    Bake at 375° for 25 minutes.

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