Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 2 garlic cloves, crushed; 2 lbs russet potatoes, peeled and cut into 1/4 inch slices; 1 teaspoon grated nutmeg; 2 cups half-and-half; 1 cup heavy cream; salt; black pepper

7 ingredients

10 steps

Ingredients

2 garlic cloves, crushed
2 lbs russet potatoes, peeled and cut into 1/4 inch slices
1 teaspoon grated nutmeg
2 cups half-and-half
1 cup heavy cream
salt
black pepper

Directions

1

Preheat oven to 350.
2

Butter a small casserole dish and rub with the crushed garlic.
3

Place the sliced potatoes in a large saucepan filled with cold water.
4

Drain and then layer in the bottom of the prepared casserole.
5

Add a second layer on top and season with a dash of nutmeg and a little salt and pepper.
6

Continue layering potatoes; seasoning every other layer.
7

Place the half and half and cream in a saucepand and bring to a boil.
8

Pour the mixture over the potatoes and transfer to oven.
9

Bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top.
10

Let potatoes rest for at least 5 minutes before serving.