Scalloped Potatoes

8 ingredients
5 steps

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1/4 c. chopped onion
  • 1/2 shredded sharp cheese
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 1 1/2-quart baking dish.
  3. 3
    In prepared baking dish, alternate layers of thinly sliced potatoes, onion, cheese, salt, pepper and butter.
  4. 4
    Combine soup and milk; pour over potatoes.
  5. 5
    Cover with foil and bake for 45 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

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