Scalloped Potatoes And Corn

Name: Scalloped Potatoes And Corn
Ingredients: 4 potatoes, sliced Safeway 2 pkg For $5.00 thru 02/09; 1 can (10 oz) condensed cream of celery soup; 1/2 cup milk; 1/2 tsp. dried rosemary leaves; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 can (12 oz) whole kernel corn, drained; 1 cup Cracker Barrel Shredded Double Cheddar Cheese

7 ingredients

6 steps

Ingredients

4 potatoes, sliced Safeway 2 pkg For $5.00 thru 02/09
1 can (10 oz) condensed cream of celery soup
1/2 cup milk
1/2 tsp. dried rosemary leaves
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 can (12 oz) whole kernel corn, drained
1 cup Cracker Barrel Shredded Double Cheddar Cheese

Directions

1

Boil potatoes until just tender.
2

Combine soup, milk and rosemary in a bowl.
3

Layer potatoes, onions, corn, soup mixture and cheese in greased shallow 2-qt.
4

(2 L) casserole.
5

Repeat layers.
6

Bake at 375F for 35-40 minutes or until bubbling.