Scalloped Squash

Directions

1. 1
   Slice squash in 1/4-inch slices.
2. 2
   Line baking dish (casserole) with alternate rows of squash, onions, salt, pepper and about 2 teaspoons of flour for each layer.
3. 3
   Salt and pepper should be used to taste.
4. 4
   Dot each layer with butter after you place flour on top of layer.
5. 5
   Cover with bread crumbs.
6. 6
   Bake at 400° for approximately 3/4 hour.
7. 7
   Check after 1/2 hour.