Scalloped Succotash

Name: Scalloped Succotash
Ingredients: 2 (17 oz.) cans whole kernel corn; 1 (16 oz.) lima beans, drained; 1 (13 oz.) can evaporated milk; 1 c. (4 oz.) shredded Swiss cheese; 2 beaten eggs; 1/4 c. chopped pimento; dash of pepper; 2 c. crushed saltine crackers; 2 Tbsp. melted butter

9 ingredients

4 steps

Ingredients

2 (17 oz.) cans whole kernel corn
1 (16 oz.) lima beans, drained
1 (13 oz.) can evaporated milk
1 c. (4 oz.) shredded Swiss cheese
2 beaten eggs
1/4 c. chopped pimento
dash of pepper
2 c. crushed saltine crackers
2 Tbsp. melted butter

Directions

1

Drain corn, reserving liquid.
2

Add water to corn liquid, if necessary, to make 3/4 cup.
3

In bowl, combine corn liquid, corn, limas, evaporated milk, cheese, eggs, onion, pimiento, pepper and 1 1/2 cups of cracker crumbs.
4

Turn into a 2 1/2-quart casserole. Bake, covered, at 350° for 30 minutes.