Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 1 can Whole Tomatoes, Large; 1 whole Onion, Diced; 3 cups Soft Bread Cubes; 1/4 cups Brown Sugar; 1 teaspoon Celery Seed; 1/2 sticks Butter, Cut In Small Pieces

6 ingredients

3 steps

Ingredients

1 can Whole Tomatoes, Large
1 whole Onion, Diced
3 cups Soft Bread Cubes
1/4 cups Brown Sugar
1 teaspoon Celery Seed
1/2 sticks Butter, Cut In Small Pieces

Directions

1

Preheat oven to 350°F.
2

Mix first 5 ingredients together and season to taste with salt and pepper. Put in a greased baking dish. Add butter on top. Bake for 1 hour.
3

Note: Fresh tomatoes can be substituted. Use 1-2 lbs. fresh chopped tomatoes, adding tomato juice as needed. Texture should be slightly wetter than a stuffing or dressing.

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