Scalloped Tomatoes #2

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 3 Tbsp. melted butter
  • 1 Tbsp. sugar
  • 1/4 tsp. basil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. small cubes of toasted white bread
  • 2 (14 1/2 oz.) cans Contadina stewed tomatoes

Directions

  1. 1
    Saute chopped onion in melted butter in saucepan.
  2. 2
    Add sugar, basil, salt, pepper and small bread cubes.
  3. 3
    Arrange 1 can of tomatoes in a buttered 1 1/2-quart casserole.
  4. 4
    Top with half of bread mixture.
  5. 5
    Repeat layers.
  6. 6
    Bake, uncovered, in a moderate oven (375°) for 40 to 45 minutes.

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