Scalloped Tomatoes

6 ingredients
5 steps

Ingredients

  • 1 qt. cooked tomatoes
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Cook celery, onion and green pepper until tender.
  2. 2
    (Cook in saucepan.)
  3. 3
    Add tomatoes.
  4. 4
    Place in square casserole and cover with 1-inch square buttered bread with crusts removed (bread has been toasted).
  5. 5
    Bake in 400° oven until delicately brown.

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