Scalloped Tomatoes

4 ingredients
6 steps

Ingredients

  • 6 large tomatoes
  • 1 1/2 c. soft bread crumbs
  • 1/4 c. melted butter
  • 1 Tbsp. grated onion

Directions

  1. 1
    Peel tomatoes and cut in quarters.
  2. 2
    Place in saucepan and mash slightly to press out some juice.
  3. 3
    Cook over low heat 10 minutes, stirring constantly.
  4. 4
    Add onion and butter.
  5. 5
    Place alternate layers of tomatoes and crumbs.
  6. 6
    Bake at 375° for 20 to 30 minutes.

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