Scalloped Tomatoes

7 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 large onion, chopped
  • 4 c. coarse soft bread crumbs
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (28 oz.) cans tomatoes, drained and cut up

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    Stir in bread crumbs, sugar, salt and pepper.
  3. 3
    Set aside.
  4. 4
    Arrange half of the tomatoes in a 9 x 13-inch baking dish.
  5. 5
    Top with half of crumb mixture. Repeat layers.
  6. 6
    Bake at 350° for 30 minutes.

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