Scalloped Tomatoes

10 ingredients
7 steps

Ingredients

  • 1 qt. canned tomatoes
  • 2 c. bread crumbs, crumbled
  • 1 bay leaf
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 to 3 Tbsp. fat
  • 2 tsp. dry mustard
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery (optional)
  • 1/4 c. chopped pepper (optional)

Directions

  1. 1
    Cook onion, celery and pepper (if used) in fat.
  2. 2
    Break up tomatoes and crumble in bread.
  3. 3
    Add bay leaf, sugar, salt and dry mustard.
  4. 4
    Pour into 1 1/2-quart casserole.
  5. 5
    Top with small amount of bread crumbs.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Serves 8.

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