Scalloped Tomatoes

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can tomatoes
  • 1 beef bouillon cube
  • 1 c. bread cubes
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped celery
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Drain tomatoes; reserve liquid.
  2. 2
    Heat the liquid to boiling. Add bouillon cube until dissolved.
  3. 3
    Add tomatoes, onion, celery, salt and bread cubes.
  4. 4
    Pour into 1-quart casserole dish.
  5. 5
    Dab top with butter.
  6. 6
    Bake at 400° for 25 minutes.

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