Scalloped Tomatoes

Directions

1. 1
   Mix the tomatoes and onion together.
2. 2
   Spread about 1/2 of the crumbs over the bottom of a 10 x 3-inch deep casserole or metal baking pan.
3. 3
   Gently spoon 1/2 the tomato mixture over crumbs. Sprinkle with 1/3 more crumbs.
4. 4
   Spoon remaining tomato mixture. Sprinkle with remaining crumbs; dot with 1/2 stick of butter.
5. 5
   Bake at 350° until golden brown.