Scalloped Tomatoes

5 ingredients
5 steps

Ingredients

  • 2 c. peeled and cooked fresh or canned tomatoes
  • 2 c. bread crumbs
  • 2 Tbsp. butter or margarine
  • 1 tsp. minced onion or green pepper
  • 1 tsp. salt

Directions

  1. 1
    Season tomatoes with salt, onion and pepper.
  2. 2
    Fill baking dish with crumbs and tomatoes, in alternate layers, with crumbs on top. Dot with butter.
  3. 3
    Bake at 350° for half hour.
  4. 4
    May sprinkle cheese on top.
  5. 5
    Serves 6.

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