Scalloped Tomatoes

10 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 2 Tbsp. margarine
  • 2 Tbsp. flour or 1 Tbsp. cornstarch
  • 4 slices toasted bread, buttered and cubed
  • 28 oz. tomatoes (3/4 qt.)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 2 tsp. prepared mustard

Directions

  1. 1
    Saute celery and onions in margarine.
  2. 2
    Add flour, sugar, salt, pepper and mustard.
  3. 3
    Mix well.
  4. 4
    Add tomatoes and cubed bread. Save enough bread crumbs to put on top.
  5. 5
    Put in 1 1/2-quart casserole and bake at 350° for 50 minutes.

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