Scalloped Turkey

10 ingredients
1 steps

Ingredients

  • 1/2 loaf white bread, cubed
  • 1 1/2 c. cracker crumbs, divided
  • 3 c. chicken broth
  • 3 eggs, slightly beaten
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 3/4 c. celery, diced
  • 2 Tbsp. onions, chopped
  • 3 c. cooked turkey, cubed
  • 1 (8 oz.) can mushrooms, drained and sliced

Directions

  1. 1
    In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, beaten eggs, salt, celery, onions, turkey and mushrooms. Spoon mixture into a greased 2-quart casserole pan. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

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