Scalloped Vegetables

5 ingredients
6 steps

Ingredients

  • 20 oz. frozen mixed vegetables (no potatoes)
  • 1 onion, diced
  • 1/2 stick margarine
  • 8 oz. Velveeta cheese, grated
  • 1/2 pkg. Ritz crackers

Directions

  1. 1
    Add onion to mixed vegetables and cook until barely tender. Drain.
  2. 2
    Add margarine and cheese.
  3. 3
    Stir until blended.
  4. 4
    Put in oblong casserole dish.
  5. 5
    Crumble Ritz crackers and 1/4 stick margarine and top casserole.
  6. 6
    Bake 30 minutes at 325°.

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