Scallops

6 ingredients
5 steps

Ingredients

  • 1 pound bay scallops baby
  • 1/4 cup butter
  • 2 teaspoons chives or green onion, minced
  • 1 tablespoon parsley finely minced
  • 1/4 cup white wine
  • garlic powder

Directions

  1. 1
    Wash and drain scallops.
  2. 2
    Saute scallops, onions, parsley and garlic powder to taste in butter, about 2 minutes.
  3. 3
    Add white wine.
  4. 4
    Simmer about 10 minutes to reduce liquid.
  5. 5
    Serve with fettuccine or rice.

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