Scallops Ceviche

Ingredients

• 3 12 lbs small bay scallops
• lime juice (fresh preferred)
• 3 tablespoons orange juice
• 1 teaspoon champagne vinegar
• 13 cup olive oil
• 18-14 teaspoon Tabasco sauce, to taste
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh sweet basil, to taste
• 1 tablespoon chopped fresh parsley, to taste
• 1 teaspoon granulated sugar
• salt & freshly ground black pepper, to taste
• 2 medium red onions, finely chopped (sweet Italian onions)
• 1 (4 ounce) canchopped mild green chilies (do not drain)
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• grated orange rind, for garnish