Scallops - Fresh

4 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. bread crumbs
  • 1 egg
  • scallops

Directions

  1. 1
    Mix flour and bread crumbs.
  2. 2
    Roll scallops in mixture and dip in preparation of 1 beaten egg.
  3. 3
    Roll again in crumb mixture.
  4. 4
    Fry in hot fat or oil about 10 minutes or until brown.

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