Scallops In Bacon
3 ingredients
5 steps
Ingredients
- 1/2 lb. sea scallops, rinsed or soaked in milk
- 12 bacon strips, partially cooked
- teriyaki sauce
Directions
-
1Cut large scallops in half.
-
2Wrap each scallop in 1/2 strip of bacon.
-
3Secure with toothpick.
-
4Sprinkle teriyaki sauce over all. Place in baking dish and bake at 425°, turning once for 20 to 30 minutes or until done.
-
5Serve with sweet-and-sour sauce.
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