Scallops In Wine

Name: Scallops In Wine
Ingredients: 3 Tbsp. butter; 1 small onion, chopped; 1 lb. seas scallops or bay scallops; 1/2 lb. sliced mushrooms; 1/2 c. dry white wine; 1/2 c. water; 1 Tbsp. lemon juice; 3 Tbsp. flour; 1/2 tsp. salt; 1 c. heavy cream or non-dairy cream; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped parsley

12 ingredients

6 steps

Ingredients

3 Tbsp. butter
1 small onion, chopped
1 lb. seas scallops or bay scallops
1/2 lb. sliced mushrooms
1/2 c. dry white wine
1/2 c. water
1 Tbsp. lemon juice
3 Tbsp. flour
1/2 tsp. salt
1 c. heavy cream or non-dairy cream
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley

Directions

1

In skillet over medium heat in hot butter, cook onion until tender (about 5 minutes).
2

Add scallops, mushrooms, wine, water and lemon juice.
3

Reduce heat to medium-low; cover and cook until scallops are just tender (about 15 minutes), stirring occasionally.
4

Meanwhile, in a small bowl, blend flour, salt and cream; gradually stir into scallop mixture.
5

Cook, stirring constantly, until thickened.
6

Spoon mixture onto heated plates, sprinkle with cheese and parsley.

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