Scallops In Wine

13 ingredients
7 steps

Ingredients

  • 1 lb. bay scallops
  • 1/4 c. butter or margarine
  • 1/2 c. sliced mushrooms
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lime juice
  • 1/2 tsp. dried oregano
  • 1/2 c. dry white wine
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper
  • hot cooked vermicelli
  • chopped fresh parsley (garnish)

Directions

  1. 1
    Saute scallops in butter in large skillet 3 minutes or until tender.
  2. 2
    Remove scallops from skillet, reserving drippings.
  3. 3
    Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving drippings.
  4. 4
    Add wine, juices and seasonings to skillet. Bring to boil and cook 5 minutes.
  5. 5
    Stir in scallops and vegetables. Cook until thoroughly heated.
  6. 6
    Serve over hot vermicelli and garnish, if desired.
  7. 7
    Yields 3 to 4 servings.

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