Scallops Italian

Ingredients

• 6 ounces unsalted butter
• 1 1/2 lbs bay scallops
• all-purpose flour, for dusting
• 2 cups mushrooms, sliced
• 2 teaspoons shallots, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon Tabasco sauce
• 4 cloves garlic, minced
• 1/2 cup Italian parsley, chopped
• 6 ounces clam juice
• 3/4 cup plum tomato, diced
• 1/2 cup green onion, thinly sliced
• salt and pepper
• seasoned bread crumbs, dry
• parmesan cheese