Scallops Meuniere

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. scallops
  • 2 Tbsp. flour
  • 6 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. lemon juice

Directions

  1. 1
    Toss scallops in flour, salt and pepper.
  2. 2
    Melt butter in medium skillet.
  3. 3
    Cook scallops 5 minutes, stirring occasionally.
  4. 4
    Sprinkle with lemon juice.
  5. 5
    Spoon scallops over bed of rice.
  6. 6
    Garnish with lemon wedges and parsley.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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