Scallops Scampi

8 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 1/3 c. salad or olive oil
  • 1 medium onion
  • 2 large cloves garlic, minced
  • 2 Tbsp. fresh parsley, snipped
  • 1 lb. linguini, cooked
  • grated cheese
  • salt and pepper

Directions

  1. 1
    In heavy frypan, saute onion, garlic and parsley in oil until onion is tender, but not browned.
  2. 2
    Add scallops and simmer, turning often, until cooked (about 10 minutes).
  3. 3
    Season to taste, sprinkle hot, cooked linguini liberally with cheese.
  4. 4
    Spoon scallop mixture over all.
  5. 5
    Serves 4 to 6.

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