Scallops Scampi

6 ingredients
4 steps

Ingredients

  • 1 lb. scallops
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter
  • 1 to 3 cloves garlic, minced
  • 1 Tbsp. lemon juice
  • 2 tsp. chopped parsley

Directions

  1. 1
    In large skillet, heat vegetable oil and butter.
  2. 2
    Add garlic and saute 1 minute.
  3. 3
    Add scallops, toss and saute until opaque, 3 to 4 minutes.
  4. 4
    Drizzle with lemon juice and sprinkle with parsley. Serves 4.

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