Scallops Supreme

Directions

1. 1
   Coat scallops with seasoned bread crumbs that have been mixed with 2 tablespoons flour, salt and pepper.
2. 2
   Mix butter with 4 cloves of pressed garlic and 4 tablespoons olive oil.
3. 3
   Put butter mixture in frying pan and let get hot.
4. 4
   Fry scallops 4 minutes per side until browned.
5. 5
   Add 1 1/2 shots sherry into pan.
6. 6
   Cook a few minutes.
7. 7
   Serve immediately.