Scallops Thermidor

11 ingredients
7 steps

Ingredients

  • 1 lb. cooked scallops
  • 4 oz. can mushroom stems and pieces, drained
  • 1/4 c. butter or margarine, melted
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. powdered mustard
  • dash of cayenne pepper
  • 2 c. milk
  • 2 Tbsp. chopped parsley
  • grated Parmesan cheese
  • paprika

Directions

  1. 1
    Cut large scallops in half.
  2. 2
    Fry mushrooms in butter for 5 minutes.
  3. 3
    Blend in flour and seasonings.
  4. 4
    Add milk gradually and cook until thick, stirring constantly.
  5. 5
    Add scallops and parsley. Place in a prebaked pie shell (8-inch deep dish works best). Sprinkle with cheese and paprika.
  6. 6
    Bake in a hot oven at 400° for 10 to 15 minutes or until cheese browns.
  7. 7
    Serves 6.

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