Scallops Ubriaco
11 ingredients
8 steps
Ingredients
- 2 lb. bay scallops
- 4 Tbsp. olive oil
- 2 Tbsp. onion, minced
- 1 1/2 Tbsp. garlic, minced
- 1 c. mushrooms, sliced
- 14 oz. can artichoke hearts
- 1 c. dry white wine
- 2 c. heavy cream
- 2 Tbsp. red pimento (julienne cut)
- salt and pepper to taste
- 2 Tbsp. parsley, chopped
Directions
-
1Heat the oil in a large pan or skillet.
-
2Lightly saute the onions, garlic and mushrooms.
-
3Add the wine and reduce to one quarter the original volume.
-
4Add artichoke hearts and heavy cream and cook until the sauce is the correct consistency.
-
5Add the red pimento.
-
6Then poach the scallops in this sauce for approximately 2 minutes.
-
7Season with salt and pepper to taste and stir in chopped parsley.
-
8Serve over fettucine.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
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B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Cheese and onion
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Raw bay scallops
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A NOVA 1
Chesapeake bay style seasoning
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