Scampi (Lower Fat)

9 ingredients
6 steps

Ingredients

  • 4 teaspoons butter
  • 1 shallot, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 12 teaspoon salt
  • 12 teaspoon fresh coarse ground black pepper
  • 1 lb large shrimp, peeled, deveined and butterflied
  • 2 tablespoons parsley, chopped
  • lemon wedge

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Melt butter in large non-stick skillet over medium heat, add shallot and garlic and cook, stirring frequently, until golden, 4-5 minutes.
  3. 3
    Remove from heat, add lemon juice, salt and pepper, then add shrimp and toss to coat.
  4. 4
    Spread shrimp in a shallow baking dish large enough to hold shrimp in a single layer.
  5. 5
    Broil 3-4 inches from the heat, until shrimp are just opaque in the center and lightly browned on the outside, about 3 minutes on each side.
  6. 6
    Sprinkle with parsley and serve with lemon wedges.

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