Scandanavian Meatballs

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine ground beef, crushed cracker or oatmeal, minced onion, eggs, 1/2 cup scalded milk, nutmeg, allspice, ginger and salt and pepper.
3. 3
   Mix with hands or wooden spoon only until combined.
4. 4
   Roll into meatball shapes about the size of a large walnut.
5. 5
   Place meatballs on a large baking sheet with sides, and put them in the oven for 20 minutes or until cooked through.
6. 6
   You may turn the meatballs to brown all sides, but it isnt necessary.
7. 7
   Meanwhile, in a large roaster or dutch oven, combine cream of chicken soup, 1/2 cup milk and gravy (I often use more gravy than this, we love it over mashed potatoes!).
8. 8
   When meatballs are done, remove them from the baking sheet and add them to the gravy mixture.
9. 9
   Reduce oven temperature to 350 degrees.
10. 10
    Bake meatballs for an hour, or a little longer if you wish.