Scandinavian Drops

Directions

1. 1
   Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
2. 2
   Preheat oven to 300 degrees.
3. 3
   Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
4. 4
   Roll in chopped nuts.
5. 5
   Place on greased cookie sheet, making a depression in centers.
6. 6
   Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.